OCCP

1. Course Overview

Duration: 1–6 months (depends on institute)
Goal: Prepares candidates for catering roles like General Steward or Saloon Rating
Training Includes:

• Food & Beverage Service

• Ship Housekeeping

• Hygiene & Safety

• Basic Firefighting & First Aid

• Ship Familiarization

2. Eligibility Criteria

Education:

• 10th/12th Pass with 40% overall & 40% in English

• OR Hospitality/Diploma/Degree or 6-month Catering Certificate (NCHMC/AICTE/UGC recognized)
  Age: 18–25 years (at course start)
  Medical: Fit certificate from DG Shipping-approved doctor (as per MS Rule 2000)

3. Career Benefits

Roles: General Steward, Saloon Rating
Growth: Chief Steward, Hotel Manager (on cruises)
Salary: $500–$1000/month + free food, stay & travel
Opportunities: Work on cargo ships, tankers, or luxury cruises

4. Post-Course Requirements

• STCW Certificates (Basic Safety Training)

• CDC (Continuous Discharge Certificate from DG Shipping)

Why Choose OCCP?

✔ Shorter than marine engineering courses
✔ No prior technical skills needed
✔ High pay, global travel, and job security