Certificate Course in Maritime Catering (CCMC)

The Certificate Course in Maritime Catering (CCMC) is designed for students who aspire to work in the hospitality and catering departments onboard merchant navy vessels and international cruise ships. The course provides practical training in food production, housekeeping, hospitality operations, customer service, and shipboard safety, preparing students for a successful maritime career.

Eligibility Criteria

• Educational Qualification: 10th / 12th Pass

• Age Limit: As per DG Shipping norms

• Medical Fitness: Candidates must be medically fit for sea service

• Entrance Exam: May vary based on institute and admission process

What the CCMC Course Covers

• Maritime Hospitality Operations

• Food Production & Galley Management

• Housekeeping & Cabin Services

• Shipboard Safety & Emergency Procedures

• Communication & Grooming Skills

• Customer Service & Team Coordination

Key Subjects

• Catering & Food Production

• Hospitality Management

• Housekeeping Operations

• Maritime Safety Training

• Hygiene & Sanitation

• Personality Development & Communication

Career & Growth Opportunities

After completing the CCMC course, students can work onboard:

• Merchant Navy Ships

• International Cruise Ships

• Cargo Vessels

• Offshore Catering Services

Job Roles

• Catering Crew

• Steward / Utility Staff

• Galley Staff

• Hospitality Assistant

• Housekeeping Crew

With experience, candidates can progress to higher hospitality and catering positions onboard ships.

Salary & Benefits

• Attractive Salary Packages

• International Work Exposure

• Free Food & Accommodation Onboard

• Opportunity to Travel Worldwide

• Career Growth in Global Maritime Industry

• Tax Benefits as per maritime regulations